{"id":1290,"date":"2012-02-20T12:58:05","date_gmt":"2013-06-23T12:02:42","guid":{"rendered":"http:\/\/biancorosso.net\/wordpress\/?p=1290"},"modified":"2021-07-04T14:36:28","modified_gmt":"2021-07-04T12:36:28","slug":"dolcetto-di-dogliani-doc-papa-celso-2011","status":"publish","type":"post","link":"https:\/\/biancorosso.net\/?p=1290","title":{"rendered":"DOLCETTO DI DOGLIANI &#8222;PAP\u00c0 CELSO&#8220; 2013 Magnum"},"content":{"rendered":"<p>Land: Italien<br \/>\nRegion: Piemont<br \/>\nJahrgang: 2013<br \/>\nWinzer: Marziano Abbona<br \/>\nRebsorte: Dolcetto<\/p>\n<p>Beschreibung: Aromatischer und komplexer Dolcetto mit rubinroter Farbe, aus bis zu 60 Jahre alten Reben. Fruchtig, kr\u00e4ftig, dennoch sanft und harmonisch im Geschmack, feiner Duft nach roten und schwarzen Beeren. Langer und eleganter Abgang.<\/p>\n<p>Der Ausbau erfolgt 10 Monate in Edelstahltanks, danach 2 Monate Flaschenreife.<\/p>\n<p>Bewertungen: 3 Gl\u00e4ser\/Gambero Rosso<\/p>\n<p><strong><br \/>\nPreis in Euro \/ 1,5 l: 28,50 EUR<\/strong><br \/>\nentspricht Euro \/ l: 38,00 EUR<\/p>\n<p>Art.-Nr.: IRPi13-225mg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Land: Italien Region: Piemont Jahrgang: 2013 Winzer: Marziano Abbona Rebsorte: Dolcetto Beschreibung: Aromatischer und komplexer Dolcetto mit rubinroter Farbe, aus bis zu 60 Jahre alten Reben. Fruchtig, kr\u00e4ftig, dennoch sanft und harmonisch im Geschmack, feiner Duft nach roten und schwarzen Beeren. Langer und eleganter Abgang. Der Ausbau erfolgt 10 Monate in Edelstahltanks, danach 2 Monate [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,5,9],"tags":[51],"class_list":["post-1290","post","type-post","status-publish","format-standard","hentry","category-italien","category-piemont","category-rotwein","tag-marziano-abbona"],"_links":{"self":[{"href":"https:\/\/biancorosso.net\/index.php?rest_route=\/wp\/v2\/posts\/1290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biancorosso.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biancorosso.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biancorosso.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biancorosso.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1290"}],"version-history":[{"count":18,"href":"https:\/\/biancorosso.net\/index.php?rest_route=\/wp\/v2\/posts\/1290\/revisions"}],"predecessor-version":[{"id":2091,"href":"https:\/\/biancorosso.net\/index.php?rest_route=\/wp\/v2\/posts\/1290\/revisions\/2091"}],"wp:attachment":[{"href":"https:\/\/biancorosso.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biancorosso.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biancorosso.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}