{"id":206,"date":"2010-07-01T21:38:46","date_gmt":"2010-05-07T11:10:14","guid":{"rendered":"http:\/\/biancorosso.net\/wordpress\/?p=206"},"modified":"2018-05-01T16:31:28","modified_gmt":"2018-05-01T14:31:28","slug":"pfalz","status":"publish","type":"post","link":"https:\/\/biancorosso.net\/?p=206","title":{"rendered":"Pfalz"},"content":{"rendered":"<p><a href=\"http:\/\/biancorosso.net\/wordpress\/wp-content\/uploads\/2010\/05\/pfalz.jpg\" rel=\"lightbox[206]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1775 size-medium\" src=\"http:\/\/biancorosso.net\/wordpress\/wp-content\/uploads\/2010\/05\/pfalz-300x200.jpg\" alt=\"In der Pfalz\" width=\"300\" height=\"200\" srcset=\"https:\/\/biancorosso.net\/wordpress\/wp-content\/uploads\/2010\/05\/pfalz-300x200.jpg 300w, https:\/\/biancorosso.net\/wordpress\/wp-content\/uploads\/2010\/05\/pfalz-768x512.jpg 768w, https:\/\/biancorosso.net\/wordpress\/wp-content\/uploads\/2010\/05\/pfalz.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Mit einer Anbaufl\u00e4che von 23.000\u00a0ha ist die Pfalz das zweitgr\u00f6\u00dfte deutsche Weinbaugebiet. Hier wird ein Viertel aller deutschen Weine erzeugt, darunter einige der besten Burgunder in Deutschland.<\/p>\n<p><!--more--><\/p>\n<p>Aus dem Bereich \u201eMittelhaardt\u201c kommen gro\u00dfe, elegante Riesling-Weine bis hin zu Trockenbeerenauslesen. Au\u00dferdem werden Wei\u00dfburgunder, Gew\u00fcrztraminer, Kerner und Scheurebe angebaut.\u00a0In der S\u00fcdpfalz werden neuerdings hochklassige Weine aus roten und wei\u00dfen Burgundersorten gewonnen, von hier kommen aber auch frische duftige M\u00fcller-Thurgau (Rivaner), Silvaner und der aromatische Morio-Muskat.<\/p>\n<p>&nbsp;<\/p>\n<p>Derzeit sind keine Weine aus der Pfalz in meinem Programm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mit einer Anbaufl\u00e4che von 23.000\u00a0ha ist die Pfalz das zweitgr\u00f6\u00dfte deutsche Weinbaugebiet. Hier wird ein Viertel aller deutschen Weine erzeugt, darunter einige der besten Burgunder in Deutschland.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-206","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"https:\/\/biancorosso.net\/index.php?rest_route=\/wp\/v2\/posts\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biancorosso.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biancorosso.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biancorosso.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biancorosso.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=206"}],"version-history":[{"count":14,"href":"https:\/\/biancorosso.net\/index.php?rest_route=\/wp\/v2\/posts\/206\/revisions"}],"predecessor-version":[{"id":1885,"href":"https:\/\/biancorosso.net\/index.php?rest_route=\/wp\/v2\/posts\/206\/revisions\/1885"}],"wp:attachment":[{"href":"https:\/\/biancorosso.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biancorosso.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biancorosso.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}